Concentración de lactasa y glucosa en las propiedades fisicoquímicas y sensoriales del dulce de leche con pulpa de camote (Ipomoea batatas)
In this research the concentrations of lactase (0.03 and 0.04%), and glucose (1, 2, and 3%) were evaluated in the improvement of physicochemical and sensorial properties of dulce de leche with pulp of sweet potato (Ipomoea batatas), an experimental design was used completely at random in accordance...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2017
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/635 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen