Concentración de lactasa y glucosa en las propiedades fisicoquímicas y sensoriales del dulce de leche con pulpa de camote (Ipomoea batatas)

In this research the concentrations of lactase (0.03 and 0.04%), and glucose (1, 2, and 3%) were evaluated in the improvement of physicochemical and sensorial properties of dulce de leche with pulp of sweet potato (Ipomoea batatas), an experimental design was used completely at random in accordance...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Zambrano Carranza, Jefferson Alejandro (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2017
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/635
Clibeanna: Cuir clib leis
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