Factores claves para la viabilidad de emprendimientos gastronómicos en momentos de crisis sanitaria (COVID-19) en Portoviejo, Manabí, Ecuador
The general objective of this research is to establish the key factors for the development of gastronomic ventures in times of sanitary crisis (COVID-19) in Portoviejo, Manabí, Ecuador: (1) a tourism diagnosis was conducted where interviews were applied to public managers and entrepreneurs thus iden...
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| Glavni autor: | |
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| Daljnji autori: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/1802 |
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