Influencia de estabilizantes goma guar y goma xathan en la calidad físico-química organoléctica del néctar de tamarindo(Tamarindus indica l.)

Influencia de estabilizantes goma guar y goma xathan en la calidad físico-química organoléctica del néctar de tamarindo(Tamarindus indica l.)

Aim of this research was to evaluate the influence of two kinds of stabilizers in the elaboration of a nectar of tamarindo on the ESPAM - MFL (Escuela Superior Politécnica Agropecuaria de Manabí – Manuel Félix López) was drawn up the nectar with raw tamarind with a dilution of 1-10, which includes 1...

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Bibliographic Details
Main Author: Ávila Mora, Fabián Fabricio (author)
Other Authors: Sánchez Solórzano, Jorge Salvador (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Tamarindo
Néctar
Goma guar
Goma xanthan
Online Access:http://repositorio.espam.edu.ec/handle/42000/551
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http://repositorio.espam.edu.ec/handle/42000/551

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