Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento

In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% incl...

• Yazar: Moreira Espinoza, Jonathan Renán (author)
• Diğer Yazarlar: Rodríguez Zambrano, Marlon Antolin (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2022
• Konular: Probiótico; Cerdo; Biopreparado; Indices morfométricos; Parámetros productivos
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1978