Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento
In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% incl...
Sábháilte in:
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| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2022
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/1978 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis | Achoimre: | In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% inclusion of fishmeal; + L. plantarum: 20ml x1010 CFU/kg of food (T1) and 7% inclusion of fishmeal + L. plantarum: 20ml x1010 CFU/kg of food (T2). They showed improvements in indicators such as final weight, as well as in the average daily gain (p ≤ 0.05). There was a reduction in the incidence of diarrhea among the treated groups compared to the control group. In the morphometric studies of the organs, an increase in the relative weight (p ≤ 0.05) of the liver, spleen, and thymus was observed. It is concluded that L. plantarum with the inclusion of fishmeal at 5% and 8% improved bioproductive and health indicators in growing pigs. |
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