Estandarización del proceso en la línea de producción de la chiflería “KC” del cantón Chone

The objective of this research work was to standardize the process in the production line of green plantain chips of the company KC in Chone, in accordance with the specific requirements for chips such as color, odor, flavor, and characteristic textures according to INEN 2561:2010. A random sampling...

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Detaylı Bibliyografya
Yazar: Robalino Delgado, Katheryn Valeria (author)
Diğer Yazarlar: Ferrín Mendoza, Yomira Margarita (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:http://repositorio.espam.edu.ec/handle/42000/2227
Etiketler: Etiketle
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