Estandarización del proceso en la línea de producción de la chiflería “KC” del cantón Chone
The objective of this research work was to standardize the process in the production line of green plantain chips of the company KC in Chone, in accordance with the specific requirements for chips such as color, odor, flavor, and characteristic textures according to INEN 2561:2010. A random sampling...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
|
| Teme: | |
| Online dostop: | http://repositorio.espam.edu.ec/handle/42000/2227 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|