Efecto biocida de las concentraciones del extracto de Phaeophyta padina en carne de res para hamburguesa a diferentes temperaturas de conservación

The present research work aimed to establish the biocidal effect of the extract of brown algae (Phaeophyta padina), in different concentrations applied to hamburger beef, a completely randomized design per block (A x block) was used, the microbiological variables (mesophilic aerobes, E. coli) and ph...

• 第一著者: Montesdeoca Rivera, María Lorena (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2021
• 主題: Biocida; Algas marinas; Bacteriostático; Algas pardas; Microorganismos; Bromatológicos; Microbiológico
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/1413