Efecto biocida de las concentraciones del extracto de Phaeophyta padina en carne de res para hamburguesa a diferentes temperaturas de conservación
The present research work aimed to establish the biocidal effect of the extract of brown algae (Phaeophyta padina), in different concentrations applied to hamburger beef, a completely randomized design per block (A x block) was used, the microbiological variables (mesophilic aerobes, E. coli) and ph...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/1413 |
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