Efecto de estabilizantes sobre el perfil de textura y características sensoriales en gomitas a base de pulpas de papaya y naranjilla

Efecto de estabilizantes sobre el perfil de textura y características sensoriales en gomitas a base de pulpas de papaya y naranjilla

The objective of this research was to evaluate the effect of the stabilizers agar agar, guar gum and gum arabic on the texture profile and sensory characteristics of papaya and naranjilla pulp-based gummies. A Completely Randomized Block Design (DCA) was used, which is bifactorial AxB, giving a resu...

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Bibliographic Details
Main Author: Loor Aveiga, Nayely Michelle (author)
Other Authors: Mendieta Domínguez, Milena Karelys (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Papaya
Naranjilla
Gomitas
Perfil de textura
Estabilizantes
Online Access:http://repositorio.espam.edu.ec/handle/42000/2340
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http://repositorio.espam.edu.ec/handle/42000/2340

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