Influencia de la adición de estabilizantes en el rendimiento, propiedades fisicoquímicas, microbiológicas y sensoriales del queso fresco pasteurizado

The present research work aimed to establish the influence of the addition of stabilizers on the yield, physicochemical, microbiological and sensory properties of pasteurized fresh cheese, governed by the requirements for fresh cheeses not matured according to the INEN 1528 standard. An DCA was used...

• Κύριος συγγραφέας: Aguilar Bravo, Kevin Fabián (author)
• Άλλοι συγγραφείς: Toledo Vera, Valeria Estefanía (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: Sinéresis; Aceptabilidad; Humedad; INEN; Rendimiento
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/1759