Influencia de la adición de estabilizantes en el rendimiento, propiedades fisicoquímicas, microbiológicas y sensoriales del queso fresco pasteurizado

Influencia de la adición de estabilizantes en el rendimiento, propiedades fisicoquímicas, microbiológicas y sensoriales del queso fresco pasteurizado

The present research work aimed to establish the influence of the addition of stabilizers on the yield, physicochemical, microbiological and sensory properties of pasteurized fresh cheese, governed by the requirements for fresh cheeses not matured according to the INEN 1528 standard. An DCA was used...

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Bibliographic Details
Main Author: Aguilar Bravo, Kevin Fabián (author)
Other Authors: Toledo Vera, Valeria Estefanía (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Sinéresis
Aceptabilidad
Humedad
INEN
Rendimiento
Online Access:http://repositorio.espam.edu.ec/handle/42000/1759
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http://repositorio.espam.edu.ec/handle/42000/1759

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