Influencia de la adición de estabilizantes en el rendimiento, propiedades fisicoquímicas, microbiológicas y sensoriales del queso fresco pasteurizado
The present research work aimed to establish the influence of the addition of stabilizers on the yield, physicochemical, microbiological and sensory properties of pasteurized fresh cheese, governed by the requirements for fresh cheeses not matured according to the INEN 1528 standard. An DCA was used...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1759 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽