Efectos fisicoquímicos y sensoriales de relaciones lactosuero - leche y porcentajes de pulpa de pitahaya en una bebida láctea
The purpose of this research was to determine the physicochemical and sensory effects induced by the factors under study. A two-factor design in a Completely Randomized Design (CRD) was used, with Factor A being the whey-lactose-free milk mixture (40-60, 50-50, and 60-40 ratios) and Factor B being p...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2025
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2663 |
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