Efectos fisicoquímicos y sensoriales de relaciones lactosuero - leche y porcentajes de pulpa de pitahaya en una bebida láctea

Efectos fisicoquímicos y sensoriales de relaciones lactosuero - leche y porcentajes de pulpa de pitahaya en una bebida láctea

The purpose of this research was to determine the physicochemical and sensory effects induced by the factors under study. A two-factor design in a Completely Randomized Design (CRD) was used, with Factor A being the whey-lactose-free milk mixture (40-60, 50-50, and 60-40 ratios) and Factor B being p...

Full description

Saved in:
Bibliographic Details
Main Author: Bravo González, Jenniffer Joana (author)
Other Authors: Carrión Heredia, Boris Dimitry (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Aceptabilidad
Diseño bifactorial
Leche deslactosada
Online Access:http://repositorio.espam.edu.ec/handle/42000/2663
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://repositorio.espam.edu.ec/handle/42000/2663

Similar Items