Plan de mercadeo de los principales productos ahumados que se elaboran en el taller de procesos cárnicos ESPAM-MFL

The present study aimed to develop an overall marketing plan for the main Smoked Products of the ESPAM-MFL and design the proposal to solve the problem in the meat shop from the following institution. The work was developed in four stages, with the aim of finding new markets to expand production and...

• Κύριος συγγραφέας: Cusme Zambrano, Dalida Estefania (author)
• Άλλοι συγγραφείς: Ganchozo Párraga, María Johanna (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2013
• Θέματα: Plan de Mercadeo; Comercialización; Sociabilización; Publicidad
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/387