Plan de mercadeo de los principales productos ahumados que se elaboran en el taller de procesos cárnicos ESPAM-MFL

The present study aimed to develop an overall marketing plan for the main Smoked Products of the ESPAM-MFL and design the proposal to solve the problem in the meat shop from the following institution. The work was developed in four stages, with the aim of finding new markets to expand production and...

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Detaylı Bibliyografya
Yazar: Cusme Zambrano, Dalida Estefania (author)
Diğer Yazarlar: Ganchozo Párraga, María Johanna (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2013
Konular:
Online Erişim:http://repositorio.espam.edu.ec/handle/42000/387
Etiketler: Etiketle
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