Evaluación de propiedades físico-químicas y sensoriales del chifle de plátano barraganete según pisos altitudinales y sistemas de producción en Manabí
The objective of this research was to determine the physical-chemical and sensory characteristics of the Barraganete plantain chifle in relation to the altitudinal levels and production systems in two cantons of Manabí. The factors under study were: altitudinal levels of the Barraganete plantain wit...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2025
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| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2664 |
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