Evaluación bromatológica y toxicológica de microorganismos específicos en la obtención del ensilaje de banano verde (musa sapientum)

Evaluación bromatológica y toxicológica de microorganismos específicos en la obtención del ensilaje de banano verde (musa sapientum)

The objective of this research was to evaluate the bromatological and toxicological factors involved in the ensiling process of green bananas (Musa sapientum) using specific microorganisms. We used the following microorganisms: Bacteria (Lactobacillus plantarum and Bacillus subtilis), yeast (Sacchar...

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Bibliographic Details
Main Author: Faubla Zambrano, Ángel Javier (author)
Other Authors: Ponce Mera, Henry Rafael (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Material ensilado
Recurso alimenticio
Inóculo
Banano de rechazo
Online Access:http://repositorio.espam.edu.ec/handle/42000/261
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http://repositorio.espam.edu.ec/handle/42000/261

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