Evaluación bromatológica y toxicológica de microorganismos específicos en la obtención del ensilaje de banano verde (musa sapientum)
The objective of this research was to evaluate the bromatological and toxicological factors involved in the ensiling process of green bananas (Musa sapientum) using specific microorganisms. We used the following microorganisms: Bacteria (Lactobacillus plantarum and Bacillus subtilis), yeast (Sacchar...
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/261 |
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