Efecto de diferentes métodos de multiplicación de leguminosas herbáceas (Stizolobium aterrinum, Georgina velvet, y Canavalia ensiformis) sobre calidad nutricional del forraje

Efecto de diferentes métodos de multiplicación de leguminosas herbáceas (Stizolobium aterrinum, Georgina velvet, y Canavalia ensiformis) sobre calidad nutricional del forraje

With the objective of determining the effect of different methods of multiplication of herbaceous legumes on the nutritional quality of the forage produced, a study was carried out at the National Institute of Agricultural Research (INIAP) Portoviejo Experimental Station. Components, fresh biomass,...

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Bibliographic Details
Main Author: Chabesta Correa, Carlos Andrés (author)
Other Authors: Palacios Arcentales, José Andree (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Biomasa forrajera
Calidad nutricional
Distancia de siembra
Leguminosas herbáceas
Rendimiento
Online Access:http://repositorio.espam.edu.ec/handle/42000/2291
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http://repositorio.espam.edu.ec/handle/42000/2291

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