Efecto de diferentes métodos de multiplicación de leguminosas herbáceas (Stizolobium aterrinum, Georgina velvet, y Canavalia ensiformis) sobre calidad nutricional del forraje
With the objective of determining the effect of different methods of multiplication of herbaceous legumes on the nutritional quality of the forage produced, a study was carried out at the National Institute of Agricultural Research (INIAP) Portoviejo Experimental Station. Components, fresh biomass,...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2291 |
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