Banano (cavendish gigante) de rechazo como sustitución parcial de cebada en la calidad fisicoquímica y sensorial de la cerveza artesanal

The objective of the research was to evaluate the physicochemical and sensory effects of partial substitutions of barley with rejection bananas in obtaining of type craft of beer as an alternative for its use. The behavior of the factor under study was determined: percentage of banana, in relation t...

• المؤلف الرئيسي: Tirado Vera, Jhon Washington (author)
• مؤلفون آخرون: Zalazar Rosado, Génesis Mabel (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2018
• الموضوعات: Cebadas Malteadas; Maceración; Maduración; Inoculación
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/892