Banano (cavendish gigante) de rechazo como sustitución parcial de cebada en la calidad fisicoquímica y sensorial de la cerveza artesanal

The objective of the research was to evaluate the physicochemical and sensory effects of partial substitutions of barley with rejection bananas in obtaining of type craft of beer as an alternative for its use. The behavior of the factor under study was determined: percentage of banana, in relation t...

• Κύριος συγγραφέας: Tirado Vera, Jhon Washington (author)
• Άλλοι συγγραφείς: Zalazar Rosado, Génesis Mabel (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2018
• Θέματα: Cebadas Malteadas; Maceración; Maduración; Inoculación
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/892