Banano (cavendish gigante) de rechazo como sustitución parcial de cebada en la calidad fisicoquímica y sensorial de la cerveza artesanal

Banano (cavendish gigante) de rechazo como sustitución parcial de cebada en la calidad fisicoquímica y sensorial de la cerveza artesanal

The objective of the research was to evaluate the physicochemical and sensory effects of partial substitutions of barley with rejection bananas in obtaining of type craft of beer as an alternative for its use. The behavior of the factor under study was determined: percentage of banana, in relation t...

Full description

Saved in:
Bibliographic Details
Main Author: Tirado Vera, Jhon Washington (author)
Other Authors: Zalazar Rosado, Génesis Mabel (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Cebadas Malteadas
Maceración
Maduración
Inoculación
Online Access:http://repositorio.espam.edu.ec/handle/42000/892
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://repositorio.espam.edu.ec/handle/42000/892

Similar Items