Estudio de factibilidad para la creación de un restaurante temático en la ciudad de Manta

The research was conducted with the objective of developing a feasibility study for the creation of a theme restaurant in Manta city, contributing to the diversification of the gastronomic offer in the area. The design of the study was based on four phases. In the first, a market study was carried o...

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Autor principal: Loor Santos, Willians Junior (author)
Altres autors: Saltos Balderramo, Arelys Michell (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2024
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Accés en línia:http://repositorio.espam.edu.ec/handle/42000/2554
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