Caracterización química de extractos de propóleo, canela y clavo de olor obtenidos mediante técnica de ultrasonido

The objective of this Research was to identify the content of polyphenols, flavonoids and antioxidant capacity of propolis, cinnamon and clove extracts, as an alternative natural preservative for the production of nutraceutical drinks, in compliance with the group's Institutional Research progr...

• Autor principal: Villacres Zambrano, Enrique Gonzalo (author)
• Formato: bachelorThesis
• Lenguaje: spa
• Publicado: 2024
• Materias: Polifenoles; Flavonoides; Capacidad antioxidante; Compuestos bioactivos; Conservante natural
• Acceso en línea: http://repositorio.espam.edu.ec/handle/42000/2565