Caracterización química de extractos de propóleo, canela y clavo de olor obtenidos mediante técnica de ultrasonido
The objective of this Research was to identify the content of polyphenols, flavonoids and antioxidant capacity of propolis, cinnamon and clove extracts, as an alternative natural preservative for the production of nutraceutical drinks, in compliance with the group's Institutional Research progr...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
|
| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2565 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag Vær først til at give en kommentarø!