Utilización de aceite comestible reutilizado y borra de café en la obtención de una vela llena aromática

The objective of this research was to evaluate the effect of using reused edible oil and coffee grounds in obtaining a full aromatic candle. A 23 factorial arrangement was designed with 9 treatments and three replications each. Factor A was proposed with three percentages of reused edible oil (20%,...

• מחבר ראשי: Ramírez Gonzaga, Michael Alexander (author)
• מחברים אחרים: Sánchez Sánchez, Gema Jamileth (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2024
• נושאים: Borra de café; Aceite reutilizado; Índice de peróxido; Encendido secundario; Vida útil
• גישה מקוונת: http://repositorio.espam.edu.ec/handle/42000/2538