Utilización de aceite comestible reutilizado y borra de café en la obtención de una vela llena aromática
The objective of this research was to evaluate the effect of using reused edible oil and coffee grounds in obtaining a full aromatic candle. A 23 factorial arrangement was designed with 9 treatments and three replications each. Factor A was proposed with three percentages of reused edible oil (20%,...
Kaydedildi:
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/2538 |
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