Utilización de aceite comestible reutilizado y borra de café en la obtención de una vela llena aromática

The objective of this research was to evaluate the effect of using reused edible oil and coffee grounds in obtaining a full aromatic candle. A 23 factorial arrangement was designed with 9 treatments and three replications each. Factor A was proposed with three percentages of reused edible oil (20%,...

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Autor principal: Ramírez Gonzaga, Michael Alexander (author)
Altres autors: Sánchez Sánchez, Gema Jamileth (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2024
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Accés en línia:http://repositorio.espam.edu.ec/handle/42000/2538
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