Evaluación de procesos administrativos para la gestión empresarial de empresas gastronómicas del destino Portoviejo
This research is descriptive in nature, with the purpose of evaluating the administrative processes of second and third category gastronomic companies of the Portoviejo canton to improve their business management. 3 specific objectives were defined, developed in 3 methodical phases based on the Cast...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1598 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag