Post-Cosecha y secado del grano del cacao nacional fino y de aroma para la determinación de perfiles físicos, bromatológicos y organolépticos

This research was conducted in order to determine the physical, bromatológicos and organoleptic profiles from post-harvest processing and fine national cocoa aroma, the site "Tablada Sanchez" of the province of Manabí Chone Canton. The methodology used in this descriptive research was 5 da...

• Главный автор: Bermúdez Albia, Kelvin Javier (author)
• Другие авторы: Mendoza Alcívar, Cristhian Andrés (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2016
• Предметы: Porcentaje de testa; Sabores básicos; Sabores específicos; Licor
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/562