Post-Cosecha y secado del grano del cacao nacional fino y de aroma para la determinación de perfiles físicos, bromatológicos y organolépticos
This research was conducted in order to determine the physical, bromatológicos and organoleptic profiles from post-harvest processing and fine national cocoa aroma, the site "Tablada Sanchez" of the province of Manabí Chone Canton. The methodology used in this descriptive research was 5 da...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2016
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/562 |
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