Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural

Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural

The objective of the research was to evaluate the effects of using Nisin as a natural preservative in the microbiological and organoleptic characteristics in salami and as a total substitute for nitrite. A DCA was applied with 4 treatments and three replicas, plus a control without application of th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Alcívar Alcívar, Gabriel Moisés (author)
Awduron Eraill: Espinoza Zambrano, Angélica Patricia (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2018
Pynciau:
Bacteriocinas
Bacterias Lácticas
Salami
Nisina
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/889
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Rhyngrwyd

http://repositorio.espam.edu.ec/handle/42000/889

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