El patrimonio cultural gastronómico en el desarrollo de los emprendimientos turísticos en Portoviejo

The purpose of this research was to design management strategies for the gastronomic cultural heritage so that the enterprises have a viable alternative for their correct progress; work was done from a non-experimental exploratory level, with a mixed approach. Initially, a current situational diagno...

• Autore principale: Alcívar Calderón, Mariuxi Tatiana (author)
• Altri autori: Zambrano Loor, María José (author)
• Natura: bachelorThesis
• Lingua: spa
• Pubblicazione: 2023
• Soggetti: Turismo gastronómico; Patrimonio cultural; Emprendimientos turísticos; Gastronomía ancestral
• Accesso online: http://repositorio.espam.edu.ec/handle/42000/2106