Efecto de la incorporación de antioxidantes en las propiedades físico-químicas de un biofilm de almidón de cáscara de yuca
The present research aimed to evaluate the effect of incorporating antioxidants on the physicochemical characteristics of a biofilm based on cassava peel starch. A factorial design AxB + 1 was used, with seven treatments and three replicates each, including a control without antioxidants. Factors A...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
|
| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/2481 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle