Evaluación de las prácticas verdes y su influencia en el desempeño operacional de los restaurantes de la ciudad de Manta

The subject of study the evaluation of green practices and their influence on the operational performance in the restaurants of the city of Manta, the titling work allowed to generate knowledge in the authors, their problem was that the restoration sector uses energy with greater intensity, using th...

• मुख्य लेखक: Barre Zavala, María José (author)
• अन्य लेखक: Moreira Zambrano, María Guadalupe (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2019
• विषय: Prácticas Verdes; Desempeño operacional; Restauración; Medio Ambiente; Variables e indicadores
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/1163