Propuesta de un manual de buenas prácticas de manufacturas para la microempresa chivito como contribución a la mejora técnica.
The safety in the food industry should be a priority within any stage of production, since it would be guaranteeing the quality of the product and taking care of the health of the consumer; The present investigation investigated the production process of the micro-enterprise Chivito located in Calce...
Tallennettuna:
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| Muut tekijät: | |
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2018
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| Aiheet: | |
| Linkit: | http://repositorio.espam.edu.ec/handle/42000/931 |
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