Propuesta de un manual de buenas prácticas de manufacturas para la microempresa chivito como contribución a la mejora técnica.
The safety in the food industry should be a priority within any stage of production, since it would be guaranteeing the quality of the product and taking care of the health of the consumer; The present investigation investigated the production process of the micro-enterprise Chivito located in Calce...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2018
|
| Teme: | |
| Online dostop: | http://repositorio.espam.edu.ec/handle/42000/931 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!