Calidad postcosecha de pitahaya roja (Hylocereus undatus Haw) y amarilla (Selenicereus megalanthus) en diferentes estados de madurez y temperaturas de conservación

This research evaluated the post-harvest quality of red pitahaya (Hylocereus undatus Haw) and yellow (Selenicereus megalanthus) in different states of xiv maturity and conservation temperatures. The treatments evaluated were the initial, medium and complete maturity states, at room temperature and c...

• Auteur principal: López Vera, Yenny Alexandra (author)
• Autres auteurs: Vera Vera, Annabell Eloisa (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2021
• Sujets: Pitahaya; Calidad postcosecha; Estados; Madurez
• Accès en ligne: http://repositorio.espam.edu.ec/handle/42000/1450