Efectos fisicoquímicos, microbiológicos y organolépticos del kéfir y biocompuestos de hierba luisa (Cymbopogon citratus) y chaya (Cnidosculos chayamansa) en una bebida

The objective of this research was to evaluate the physicochemical, microbiological and organoleptic effects of kefir and Biocomposites of lemon verbena and chaya in a drink. The aqueous extract of lemon verbena and chaya at 5% was established as factor A and as B, at three percentages of water kefi...

• المؤلف الرئيسي: Tirado Vera, Jhon Washington (author)
• مؤلفون آخرون: Zambrano Loor, María Mercedes (author)
• التنسيق: masterThesis
• اللغة: spa
• منشور في: 2021
• الموضوعات: Actividad antioxidante; Polifenoles; Probióticos; Chaya; Hierba luisa
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1580