Efectos fisicoquímicos, microbiológicos y organolépticos del kéfir y biocompuestos de hierba luisa (Cymbopogon citratus) y chaya (Cnidosculos chayamansa) en una bebida
The objective of this research was to evaluate the physicochemical, microbiological and organoleptic effects of kefir and Biocomposites of lemon verbena and chaya in a drink. The aqueous extract of lemon verbena and chaya at 5% was established as factor A and as B, at three percentages of water kefi...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2021
|
| Matèries: | |
| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/1580 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|