Proyecto para la creación de un patio de comidas en la ciudad de Calceta

The research aimed to determine the feasibility study by the construction of a food court in the city of Sock. To carry out this study, we developed a methodological procedure set out in phases, stages and methods used in the same, through techniques and tools. The results of the feasibility study d...

• Κύριος συγγραφέας: Santos Montesdeoca, Miguel Ángel (author)
• Άλλοι συγγραφείς: Varela Ramírez, Wendy Yuliana (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2012
• Θέματα: Factibilidad; Servicio turístico; Procedimiento; Patio de comidas
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/97