Proyecto para la creación de un patio de comidas en la ciudad de Calceta

The research aimed to determine the feasibility study by the construction of a food court in the city of Sock. To carry out this study, we developed a methodological procedure set out in phases, stages and methods used in the same, through techniques and tools. The results of the feasibility study d...

• Auteur principal: Santos Montesdeoca, Miguel Ángel (author)
• Autres auteurs: Varela Ramírez, Wendy Yuliana (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2012
• Sujets: Factibilidad; Servicio turístico; Procedimiento; Patio de comidas
• Accès en ligne: http://repositorio.espam.edu.ec/handle/42000/97