Efecto de la sustitución parcial de harina de trigo por harina de cáscaras de pitahaya roja (HYLOCEREUS UNDATHUS) en la elaboración de galleta

Efecto de la sustitución parcial de harina de trigo por harina de cáscaras de pitahaya roja (HYLOCEREUS UNDATHUS) en la elaboración de galleta

The purpose of this research was to evaluate the effect of replacing wheat flour with red pitahaya peel flour on the physicochemical and sensory quality of a sweet cookie. A completely randomized design (CRD) was used with six treatments and three replicates, and the experimental unit was 350g per t...

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Bibliographic Details
Main Author: Ocampo Mendieta, Yurddy Antonella (author)
Other Authors: Villamil Acosta, Ximena Michelle (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Pitahaya roja
Galletas dulces
Textura
Online Access:http://repositorio.espam.edu.ec/handle/42000/2563
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http://repositorio.espam.edu.ec/handle/42000/2563

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