Caracterización cultural, patogénica y sensibilidad in vitro de phytophthora spp. asociado a enfermedades de mazorca de cacao (theobroma cacao l)
The objective of this work was to Isolate and Identify the fungi that cause the disease known as black pod in cocoa, in the provinces of Manabí and Esmeraldas, as well as determine the sensitivity in vitro; cultural characterization; Pathogenicity and Aggression of these isolates. This work was deve...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2020
|
| 主題: | |
| オンライン･アクセス: | http://repositorio.espam.edu.ec/handle/42000/1337 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加