Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt

This study evaluated the effect of the different mixtures of ε-Polylysine and Propolis on the shelf life of yogurt, being an experimental research. Five treatments with mixtures of ε-polylysin and propolis were evaluated in a completely randomized design with 3 replicas. The behavior of the preserva...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Lectong Cusme, Nieve Esther (author)
Beste egile batzuk: Quiñonez Becerra, Neiva Maricela (author)
Formatua: masterThesis
Hizkuntza:spa
Argitaratua: 2020
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/1357
Etiketak: Etiketa erantsi
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