Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt

This study evaluated the effect of the different mixtures of ε-Polylysine and Propolis on the shelf life of yogurt, being an experimental research. Five treatments with mixtures of ε-polylysin and propolis were evaluated in a completely randomized design with 3 replicas. The behavior of the preserva...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: Lectong Cusme, Nieve Esther (author)
Outros autores: Quiñonez Becerra, Neiva Maricela (author)
Formato: masterThesis
Idioma:spa
Publicado: 2020
Subjects:
Acceso en liña:http://repositorio.espam.edu.ec/handle/42000/1357
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!