Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt
This study evaluated the effect of the different mixtures of ε-Polylysine and Propolis on the shelf life of yogurt, being an experimental research. Five treatments with mixtures of ε-polylysin and propolis were evaluated in a completely randomized design with 3 replicas. The behavior of the preserva...
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado: |
2020
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1357 |
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