Efecto del tratamiento térmico sobre la humedad y características microbiológicas de la harina de Plátano (Musa paradisiaca)

The present research aimed to evaluate the effect of heat treatment on the humidity and microbiological characteristics of banana flour (Musa paradisiaca), having as factors under study the time (with levels of 4 h, 8 h and 12 h) and temperature of drying (with levels of 40 ° C, 50 ° C and 60 ° C)....

• Yazar: Saavedra Mazón, Esio Rai (author)
• Diğer Yazarlar: Vélez Solórzano, Nelson Andrés (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2022
• Konular: Temperatura; Tiempo; Deshidratación; Cinética de secado; Calidad microbiológica
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1857