Harina de camote morado combinado con Lactobacillus Plantarum como factores mitigantes de gases invernaderos en cerdos durante la etapa de engorde

Harina de camote morado combinado con Lactobacillus Plantarum como factores mitigantes de gases invernaderos en cerdos durante la etapa de engorde

Pig production is one of the main sources of greenhouse gas (GHG) emissions. This study evaluated the impact of including purple sweet potato (Ipomoea batatas L.) and probiotics (Lactobacillus plantarum) in pig diets to mitigate GHG emissions, specifically carbon dioxide (CO₂) and ammonia (NH₃). Thi...

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Bibliographic Details
Main Author: Barre Mendoza, Jhon Erick (author)
Other Authors: Torres Falcones, Josué David (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Emisiones de gases
Aditivos alimentarios
Microbiota intestinal
Sostenibilidad ambiental
Dieta porcina
Online Access:http://repositorio.espam.edu.ec/handle/42000/2759
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http://repositorio.espam.edu.ec/handle/42000/2759

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