Efecto del cilantro (Coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (Arachis hypogaea L.) a diferentes temperaturas de almacenamiento

The objective of this research was to determine the effect of coriander powder on microorganisms in peanut paste stored at different temperatures. Statistical linear regression analysis was applied for microbiology testing of all treatments, the influence of different concentrations of coriander pow...

• 1. Verfasser: Cantos Loor, Carlos Eduardo (author)
• Weitere Verfasser: Pincay Alvarado, José Gregorio (author)
• Format: bachelorThesis
• Sprache: spa
• Veröffentlicht: 2014
• Schlagworte: Pasta de maní; Cilantro en polvo; Temperatura; Microorganismos; Unidad propagadoras de colonias
• Online Zugang: http://repositorio.espam.edu.ec/handle/42000/425