Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina

The objective of this research was to evaluate the enrichment of a chocolate bar incorporating orange peel and tangerine snack. Two types of snack (orange, tangerine) were used at 3, 6 and 9% and a witness (without snack). The experiment was conducted with the DCA and three replicates; the experimen...

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Détails bibliographiques
Auteur principal: Mero Cedeño, Eugenia Monserrate (author)
Format: masterThesis
Langue:spa
Publié: 2019
Sujets:
Accès en ligne:http://repositorio.espam.edu.ec/handle/42000/1066
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