Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina

The objective of this research was to evaluate the enrichment of a chocolate bar incorporating orange peel and tangerine snack. Two types of snack (orange, tangerine) were used at 3, 6 and 9% and a witness (without snack). The experiment was conducted with the DCA and three replicates; the experimen...

• Hoofdauteur: Mero Cedeño, Eugenia Monserrate (author)
• Formaat: masterThesis
• Taal: spa
• Gepubliceerd in: 2019
• Onderwerpen: Cacao; Aperitivo; Cacao fino; Licor de cacao
• Online toegang: http://repositorio.espam.edu.ec/handle/42000/1066